Ingredients
1 l milk
170 gm sugar
250 gm kiwis (pureed)
40 gm rice flour
kiwi slices (for garnishing)
Method
Mix the rice flour with milk. Cook on medium heat and stir till the mixture gains a creamy consistency. Remove from the fire, add sugar and stir. Simmer till it is fully dissolved and then boil for a minute. Cool. Add kiwi puree. Pour the mixture into earthenware dishes. Chill. Decorate each dish with slices of kiwi.
This has been taken from the Delhi Times section of the Times of India.
1 comment:
oh god your a lifesaver thanx so much. i was doing an RE project on hindu food and found your blog. Cheers:D
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