Ingredients
8 eggs (separate yolks from whites)
200 gm figs
500 gm whipped cream
80 gm flour
120 ml milk
80 gm melted butter
160 gm sugar
Method
Mix flour, milk and yolks together and cook in a double- boiler till it reaches custard- like consistency. Add melted butter when done and mix thoroughly. Beat egg white and sugar till stiff. Chop the figs. Mix egg yolk mixture, cream, stiff egg whites, figs and set in refrigerator for one hour. Garnish with white and dark chocolate and a few slices of fig.
8 eggs (separate yolks from whites)
200 gm figs
500 gm whipped cream
80 gm flour
120 ml milk
80 gm melted butter
160 gm sugar
Method
Mix flour, milk and yolks together and cook in a double- boiler till it reaches custard- like consistency. Add melted butter when done and mix thoroughly. Beat egg white and sugar till stiff. Chop the figs. Mix egg yolk mixture, cream, stiff egg whites, figs and set in refrigerator for one hour. Garnish with white and dark chocolate and a few slices of fig.
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