Ingredients
5 eggs (separate yolks from whites)
480 gm sugar
1 l milk
20 gm gelatine
2 fresh kiwi or kiwi crush
1 kg whipped cream
Method
Mix egg yolk, 300 gm sugar and milk together. Cook in a double boiler until it reaches the consistency of custard. Beat the egg white with the remaining sugar till it turns stiff. Soak gelatine in 50ml water and cook in a double boiler for 10 minutes on low flame.
Chop the kiwi into fine pieces. Mix custard, stiff egg whites, cream, chopped kiwi or kiwi crush and set into individual moulds. Allow it to set in the refrigerator for one hour. Garnish with a sesame basket filled with dark chocolate and slices of kiwi.
This has been taken from the Delhi Times section from the Times of India.
5 eggs (separate yolks from whites)
480 gm sugar
1 l milk
20 gm gelatine
2 fresh kiwi or kiwi crush
1 kg whipped cream
Method
Mix egg yolk, 300 gm sugar and milk together. Cook in a double boiler until it reaches the consistency of custard. Beat the egg white with the remaining sugar till it turns stiff. Soak gelatine in 50ml water and cook in a double boiler for 10 minutes on low flame.
Chop the kiwi into fine pieces. Mix custard, stiff egg whites, cream, chopped kiwi or kiwi crush and set into individual moulds. Allow it to set in the refrigerator for one hour. Garnish with a sesame basket filled with dark chocolate and slices of kiwi.
This has been taken from the Delhi Times section from the Times of India.
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