Organic Green Salad

Ingredients

60 gm iceberg lettuce broken into pieces
5 asparagus with blanched tip
4-5 bulbs water chasenut
5 black olives
5 green olives
5 cherry tomatoes
30 gm feta cheese
1 tbsp parmesan cheese
2 tbsp pesto dressing
50 gm basil leaves
50 gm parsley
30ml olive oil
Salt to taste
Pepper to taste
Red chilli flakes to serve

For Pesto Dressing

To make this dressing mix basil leaves, parsley, olive oil, salt, pepper and chilli flakes and crush them nicely in a blender.

Method

Take 1 tbsp of the pesto dressing and mix it with crispy iceberg lettuce. Arrange it on a plate. Take a bowl and mix asparagus, water chasenut, olives, cherry tomatoes, feta cheese and the rest of the pesto dressing. Arrange it over iceberg lettuce on the plate. Sprinkle parmesan cheese over it and serve.