Ingredients
1 pound spaghetti
6 cloves garlic minced
½ cup olive oil
½ cup sliced fresh mushrooms
1 tbsp chopped fresh parsley
Grated parmesan cheese
Method
Cook spaghetti till tender and set aside on a platter to cool. Sauté the garlic in oil until tender… that is, easily crushable with a spoon but not brown. Add mushrooms and sauté until tender. Remove from heat and stir in parsley. Pout over spaghetti and sprinkle with parmesan cheese.
1 pound spaghetti
6 cloves garlic minced
½ cup olive oil
½ cup sliced fresh mushrooms
1 tbsp chopped fresh parsley
Grated parmesan cheese
Method
Cook spaghetti till tender and set aside on a platter to cool. Sauté the garlic in oil until tender… that is, easily crushable with a spoon but not brown. Add mushrooms and sauté until tender. Remove from heat and stir in parsley. Pout over spaghetti and sprinkle with parmesan cheese.
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