Sweet Potato Schnitzels

Ingredients

750 gm Sweet potatoes
100 gm chopped onions
20 gm chopped celery
10 gm chopped garlic
Oregano and salt to taste
Pinch of nutmeg
50 gm flour
100 ml soy milk
150 gm bread crumbs
500 ml oil for frying
Some parsley

Method

Cut the potatoes into ¼ inch slices and steam. After steaming, dry the potatoes completely. Sauté the onions and celery until golden brown. Add garlic, oregano, parsley, salt and pepper and cook for about a minute. Mash the potatoes and mix them well with the above mixture. Make 1cm thick patties from the mixture, dust them with flour, dip in soy milk and coat with breadcrumbs. Shallow fry the patties, till they are golden brown on both the sides. Serve hot.