Ingredients
6 slices Italian whole wheat bread or other crusty rustic bread
6 ripe tomatoes
2 garlic cloves
2 capers
12 basil leaves
Extra virgin olive oil
Salt and freshly ground black pepper
Method
Slice the tomatoes in half, gently squeeze out the seeds and then chop the tomatoes. Mince the garlic cloves and tear the basil leaves. Toast the bread in the oven or toaster, lightly moisten with water, and then slice it into bite- sized pieces. Place the bread in a salad bowl and add the chopped tomatoes, capers, basil and minced garlic. Drizzle with olive oil, salt and pepper and toss.
6 slices Italian whole wheat bread or other crusty rustic bread
6 ripe tomatoes
2 garlic cloves
2 capers
12 basil leaves
Extra virgin olive oil
Salt and freshly ground black pepper
Method
Slice the tomatoes in half, gently squeeze out the seeds and then chop the tomatoes. Mince the garlic cloves and tear the basil leaves. Toast the bread in the oven or toaster, lightly moisten with water, and then slice it into bite- sized pieces. Place the bread in a salad bowl and add the chopped tomatoes, capers, basil and minced garlic. Drizzle with olive oil, salt and pepper and toss.
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